Butternut Squash and Black Bean Enchilada Skillet

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 06 > 2020-06-15_Butternut_Squash_and_Black_Bean_Enchilada_Skillet.html

Butternut Squash and Black Bean Enchilada Skillet

/posts/2020/06/2020-06-15_Butternut_Squash_and_Black_Bean_Enchilada_Skillet.html

You are viewing revision 4b585ab9 from 2020-06-17 17:53:55 +0000 (specified "2020-06-17 17:53:55 0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=4b585ab9 to a URL. See the help page for more information.

Meredith made an Enchilada Skillet from Ambitious Kitchen (LOCAL^[@rev])

She followed the basic recipe with a few minor notes:

no jalapeños (we were giving this to Caroline)
Used Old El Paso Mild Red Enchilada Sauce. It was a 19oz container and used it all
Probably heavier on the oil
Used full-fat cheese but lighter on it
Probably a bit heavy on the squash

It was really good. We both really enjoyed it and even Caroline ate some (she basically had some sour cream and then fat-free greek yogurt with a bit of this).

I was thinking while eating it that Emily would really like this. Then Meredith pointed out that she found it from Emily's Pinterest board!